Campfire Bourbon Baked Beans - CHRISTOPHER DORION

Ingredients

• 2 roasted poblanos, chopped
• 12 ounces Bacon – chopped
• 1 medium Sweet Onion – finely diced
• 3 large Cloves Garlic – minced
• 2 (28 ounce) cans Navy Beans – drained and rinsed
• 1 Cup Bourbon
• 1 Cup Ketchup
• ½ Cup Light Brown Sugar – packed
• 1/3 Cup Molasses
• 2 Tbsp Dijon Mustard)
• 2 Tbsp Apple Cider Vinegar
• 1 Tbsp Worcestershire Sauce
• Kosher Salt and Pepper – to taste
• 1 Tbsp ground paprika
• 1 tsp dry mustard
• ¼ tsp cayenne pepper
• 1 Cup Broth – more as needed Instructions
• Hot sauce (to taste)