Valentine's Day White Chocolate Dipped Red Velvet Cookies Recipe
Make these festive Valentine's red velvet cookies dipped in white chocolate! Soft, chewy, and topped with sprinkles - perfect for sharing with your Valentine.
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Cooking tools:
- Cookie scoop
- Sifter
- Stand mixer
- Cooling rack
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper
- Plastic wrap
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- 1 2/3 cups (210g) all-purpose flour
- 1/4 cup (21g) unsweetened natural cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (113g) unsalted butter, room temperature
- 3/4 cup (150g) packed brown sugar
- 1/4 cup (50g) granulated sugar
- 1 large egg, room temperature
- 1 tablespoon milk or buttermilk
- 2 teaspoons pure vanilla extract
- 3/4 teaspoon red gel food coloring
- 8 ounces (226g) white chocolate, coarsely chopped
- 2-3 tablespoons sprinkles
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