Dreamy White Chocolate Covered Red Velvet Cookies for Valentine's Day
Whip up these charming Valentine's treats - red velvet cookies dunked in white chocolate! They're tender, gooey, and jazzed up with colorful sprinkles - ideal for your sweetheart.
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Cooking tools:
- Hand mixer
- Candy thermometer
- Microwave
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Measuring cup
- Measuring spoon
- Cooling rack
- Refrigerator
- Wax paper
- Airtight container
Ingredients
- 1 2/3 cups (210g) plain flour
- 1/4 cup (21g) unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (113g) unsalted butter, softened to room temp
- 3/4 cup (150g) brown sugar, packed down
- 1/4 cup (50g) white sugar
- 1 large egg at room temperature
- 1 tablespoon regular milk or buttermilk
- 2 teaspoons vanilla extract
- 3/4 teaspoon red gel food coloring
- 8 ounces (226g) white chocolate, chopped roughly
- 2-3 tablespoons colorful sprinkles
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