Lark Pie à la Moderne from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Pick, cleanse, and bone about eighteen larks. Take one pound of rumpsteak, cut it up in little dice shapes, also a quarter of a pound of fat and lean bacon or ham, one small onion and two fresh mus...
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Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Pie dish
- Rolling pin
- Pastry brush
- Oven
- Stove
- Measuring cup
- Spoon
Ingredients
- ham
- lean bacon
- fresh mushrooms
- onion
- fat
- rumpsteak
- pepper
- salt
- pie
- butter
- thyme
- herbs
- bayleaf
- parsley
- black peppercorns
- flour
- paste
- egg
- buttered paper
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