Roast Fillet of Pork. Robert Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take a nice small loin of fresh pork, chop the bone between each joint, score the skin closely, then season it with salad oil, a tablespoonful of chopped sage, two finely chopped peeled onions, two...
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Ingredients
- loin
- pork
- browned breadcrumbs
- pickled cabbage
- pickled onions
- veal cutlets
- veal
- manner
- mignonette pepper
- salt
- lemon juice
- onions
- sage
- salad oil
- loin of fresh pork
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