Roast Leg of Pork with Apple Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take a small fresh leg of pork, remove the foot and score the skin very finely; then with a very sharp-pointed knife cut about four inches from the knuckle an incision into the lean part of the mea...
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Ingredients
- salt
- ground pepper
- brown sauce
- raw eggs
- sage
- apple sauce
- apple
- onion sauce
- pig
- fresh leg of pork
- lean
- stuffing
- onions
- sage leaves
- gathered
- white breadcrumbs
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