Beet Soup – French Women Don't Get Fat
Experience the French way with this chilled beet soup, perfect for summer. A delightful blend of beets, yogurt, and dill, served cold or warm.
Ingredients
- 1 pound red beets, cooked and cubed
- 1 cup yogurt
- 2 tablespoons minced shallots
- 1 teaspoon minced garlic
- Pinch of cumin
- Salt and freshly ground pepper
- 2 tablespoons dill
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