Miso “Bagna Càuda”
Bagna càuda means “hot bath” in the Piedmontese dialect, and this garlicky potion is the perfect showcase for whatever vegetables are in season.
Ingredients
- 1/2 cup (113 g) unsalted butter or ghee
- 1/4 cup (60 ml) olive oil
- 1 head of garlic cloves, sliced thinly
- 1 Tbsp (16 g) miso
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