Five-spice vietnamese chicken - Astray Recipes
1. To prepare marinade, in gallon-size sealable plastic bag, combine scallions, garlic, clam juice, soy sauce, sugar and five-spice powder. Add chicken; seal ba
Ingredients
- ¼ cup Coarsely chopped scallions
- 1 Garlic clove
- 1 tablespoon Clam juice
- 1½ teaspoon Low-sodium soy sauce (I'd use regular)
- 1 teaspoon Granulated sugar
- ½ teaspoon Five-spice powder
- 1 pounds Chicken thighs, skin removed
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