vietnamese chicken salad | table&spoon

Ingredients

• 6 skinless chicken thighs
• 1 chicken bouillon cube
• 2 small cucumbers, Persian are best or half a large cucumber, cut into small cubes
• 1 red onion, finely sliced
• 1 handful of Thai basil or regular Basil, stalks removed and finely chopped
• 1 handful of mint, stalks removed, finely chopped
• 1 handful of coriander (cilantro) leaves, stalks removed, finely chopped
• 1 red chili, seeds removed, finely chopped
• juice of 5 limes
• 2 small garlic cloves, very finely chopped
• 1 ½ tablespoons fish sauce
• 1 ½ tablespoons light brown sugar
• 3 tablespoons roasted peanuts, finely chopped