Roasted lamb with salsa verde beans | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Roasted lamb with salsa verde beans & see the Points value of this great recipe.
Ingredients
- Lamb Leg, raw, 600 g, butterflied, visible fat removed
- Olive Oil, 1 teaspoon(s)
- Thyme, Fresh, 1 sprig(s)
- Rosemary, Fresh, 2 teaspoon(s), finely chopped
- Cannellini Beans, cooked, 2 can(s), large, drained
- Red wine vinegar, ½ tablespoon(s)
- Basil, fresh, 2 tablespoon(s), chopped
- Parsley, fresh, 2 tablespoon(s), chopped
- Mint, Fresh, 1 tablespoon(s), chopped, plus extra to serve
- Garlic, ½ clove(s), crushed
- Capers, in Brine, 1 tablespoon(s), drained, rinsed and finely chopped
- Anchovies in oil, drained, 2 individual, finely chopped
- Lemon, 1 zest(s) of 1, grated
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