MISO INFUSED BEEF BOURGUIGNON | Hikari Miso

Name: MISO INFUSED BEEF BOURGUIGNON | Hikari Miso
Total time: 30 min
Ingredients: 7.1 oz (200 g) Sliced beef; 1/2 Onion (3.5 oz/ 100 g); 1/2 Celery (1.8 oz/ 50 g); 8 Mushrooms; 2 tsp Cake flour; 1/3 oz (10 g) Unsalted butter; 1/2 tbsp Vegetable oil; 6.8 fl oz (200 ml) Red wine; 2 tbsp ENJUKU KOJI MISO; 1/2 tbsp Honey; 1/2 tsp Curry powder; Italian Parsley - garnish; Serve with Mashed Potatoes

hikarimiso.com

MISO INFUSED BEEF BOURGUIGNON Hearty French Stew with a Miso TwistSavor the richness of Beef Bourguignon with a twist, as the tangy red wine and the depth

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