Beef Bourguignon
Beef Bourguignon is a French classic made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce. A hearty and comforting meal...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 2 cups beef stock
- 3 pounds lean stewing beef
- 1/2 teaspoon thyme
- 1 tablespoon tomato paste
- 1/4 cup flour
- 3 1/2 tablespoons olive oil
- bay leaf
- 2 cups red wine
- 6 slices bacon
- 10-12 small pearl onions OR 1 small white onion
- Salt and pepper
- 8 ounces mushrooms
- 2 carrots
- 2 cloves mashed garlic
- 1/2 cup tomato sauce
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