Miso Beef Stew | Hikari Miso
Miso Beef Stew Miso is the secret ingredient that makes your beef stew rich and full of nutritious flavor. In order to save time and maintain the texture
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hikarimiso.com.
Ingredients
- 5.3 oz (150 g) Beef ribs
- 1 piece Beef fat or 1 tbsp Olive oli
- 1/2 Carrot
- 1 Onion
- 2 Potatoes (middle size)
- 4 Mushrooms
- 1 Garlic clove
- 5.1 fl oz (150 ml) Red wine
- Some Parsley
- 7.1 oz (200g) canned Demiglace sauce
- 2 tbsp ORGANIC MISO RED
- 1 Bay leaf
- 3.4 fl oz (100 ml) Water
- 2 tbsp Tomato ketchup
- 1/2 tsp Black pepper
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