Salmon in Roasted Pepper Sauce My ItalianInspired Delight

Ingredients

• 2 large red bell peppers (about 500g / 1.1 lbs)
• 4 cloves garlic, minced (about 12g)
• 2 tablespoons olive oil (30 ml)
• 1/4 teaspoon red pepper flakes (optional) (1 g)
• 1/2 teaspoon smoked paprika (1 g)
• 1/4 cup vegetable broth (60ml)
• 1 tablespoon lemon juice (15ml)
• Salt and freshly ground black pepper, to taste
• 4 salmon fillets, skin on or off (150-175g / 5-6 oz each)
• 1 tablespoon olive oil (15 ml)
• Fresh parsley, chopped, for garnish (optional) (15g)