Roasted red pepper smoked salmon pasta - Salmon Recipes

Ingredients

• 1 pack MOWI smoked salmon sliced into 1cm wide strips
• 1-2 Banana shallots, finely chopped
• 2 tbsp Olive oil
• 120g Roasted red pepper cut into thin strips 1 pepper if fresh or 2-3 roasted peppers from a jar
• 1 tbsp Sundried tomato paste
• 1 clove Garlic crushed or finely chopped
• ½ Fresh red chilli de-seeded and finely chopped OR
• a pinch of dried chilli flakes
• 125ml Dry white wine 1 glass
• 1 tbsp Fresh dill chopped
• 5 tbsp Crème fraiche
• 1 Lemon juice & zest
• 400g Pasta – e.g. fettuccine or Mafalda Corta
• 3-4 tbsp Fresh grated parmesan
• Flat leaf parsley chopped enough to sprinkle over 4 bowls