Thai Coconut Soup – Coconut Merchant
Need a quick meal? Try this Thai red curry noodle soup with rich coconut broth and tender noodles, ready in just 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coconut-merchant.com.
Ingredients
- 2 garlic cloves, minced
- 2 tablespoons Thai Red Curry Paste (store bought), more for more spicy
- 1/2 teaspoon Turmeric
- pinch cardamom
- 1 Pack of Tofu (cubed)
- 1 lime
- 1 14 ounce can Coconut Milk
- 1 cup chicken broth or vegetable stock
- 1 thinly sliced red bell pepper
- 2 tablespoons fish sauce
- 2 tablespoons Savoury Sauce
- 2 ½ tablespoons Coconut Sugar
- 1 tablespoon chilli garlic sauce
- 4 ounces dry rice noodles
- 1 tablespoon Coconut Oil (or our Oil with Turmeric for extra deliciousness!)
- 1 large shallot finely diced
- 1 tablespoon fresh ginger, chopped or grated
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