Thai Coconut Curry Soup: Quick Comfort Food - Recipes by Clare

Ingredients

• 1 pack (400-500g) vermicelli noodles.
• 1 large red bell pepper, thinly sliced.
• 1 large yellow bell pepper, thinly sliced.
• 1 medium red onion, thinly sliced.
• 2 stalks celery, thinly sliced.
• 2 medium carrots, thinly sliced.
• 6 tablespoons Thai red curry paste.
• 6 cloves garlic, minced.
• 1 tablespoon fresh grated ginger.
• 4 cups vegetable or chicken broth.
• 1 can (13.5 oz) coconut milk.
• 1/4 cup chopped cilantro or parsley.
• 1 lime, juiced.
• Salt and pepper to taste.
• Oil for cooking.