The Best Savory Autumn Squash Soup (Instant Pot) | Foodtalk

Ingredients

• 8 cups butternut squash, peeled and cubed
• 4 cups sweet potatoes, peeled and cubed
• 2 cups carrots, peeled and cubed
• 1 cup celery, 1-inch chunks
• 1 medium red onion, chopped
• 6 cloves garlic, minced
• 1 Tbsp coconut oil
• 4 cups water
• 2 Tbsp vegetable base (like Better than Bouillon)
• 1/2 tsp nutmeg
• 1/2 tsp ground thyme
• 1/2 tsp mineral salt
• 1 tsp cracked black pepper
• 1/8 tsp cayenne
• 6 leaves fresh sage
• 4-6 sprigs fresh thyme
• 2 dried bay leaves
• 13 2/3 cans light coconut milk
• 1/2 cup collagen peptides
• Smoked paprika
• pepitas, optional garnish