Butternut Squash Soup
A cozy and nutritious dairy-free Fall soup!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 1 squash Butternut squash
- 3 medium Carrots
- 1 1/2 tbsp Coconut oil
- 1 small White onion
- 1 small Apple
- 2 cups Chicken broth (stock)
- 1 cup Coconut milk, sweetened
- 1 tsp Salt
- 1 tbsp Cinnamon
- 1 tbsp Nutmeg, ground
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