Grilled Scallops with plum sauce Recipe
Glazed Scallop Kebabs deliver bite after bite of Asian-inspired sweet and spice that’s oh-so nice. The recipe is so shockingly simple, it’s hard to fathom it can be as good as it is.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 1 cup plum jam (such as Bonne Maman)
- 2 cloves garlic, grated
- 1 serrano chile, minced
- 1 Tbsp. grated ginger
- 1 tsp. each low-sodium soy sauce and rice vinegar
- 1 star anise pod
- ½ tsp. kosher salt
- 8 shishito peppers, stemmed and halved
- 12 scallops (about 12 oz.)
- 12 pineapple chunks, cut into 1-inch chunks
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