Classic Italian Pastry Cream Recipe | PEKIS Recipes

Name: Classic Italian Pastry Cream Recipe | PEKIS Recipes
Ingredients: 500 ml (2 cups) whole milk; 100 g (½ cup) granulated sugar; 40 g (5 tbsp) cornstarch (or 40 g (5 tbsp) potato starch for gluten-free option); 4 large egg yolks (approximately 80 g / 3 oz); 1 vanilla bean (or 1 tsp pure vanilla extract); 5 g (1 tsp) lemon zest (optional, for added aroma)

pekis.eu

Dive into the world of Italian desserts with this exquisite Classic Italian Pastry Cream. Renowned for its velvety texture, rich flavor, and…

View full recipe on pekis.eu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pekis.eu.

Share this recipe:

Ingredients

500 ml (2 cups) whole milk
100 g (½ cup) granulated sugar
40 g (5 tbsp) cornstarch (or 40 g (5 tbsp) potato starch for gluten-free option)
4 large egg yolks (approximately 80 g / 3 oz)
1 vanilla bean (or 1 tsp pure vanilla extract)
5 g (1 tsp) lemon zest (optional, for added aroma)