Pastry cream - Italian recipes by GialloZafferano
Pastry cream is one of the most widely used preparations in confectionery: enjoy it on its own, or use it as a filling for tarts, doughnuts, Pan di Spagna (sponge cake), or puff pastry!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pastry cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Whole milk 2 ¼ cups
- Sugar ⅔ cup
- Egg yolks 7
- Rice starch ⅓ cup
- Vanilla bean 2
- Lemon peel 1
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