Silky Italian Pastry Cream with Vanilla
Rich, silky-smooth Italian pastry cream made with vanilla and egg yolks. Perfect for filling desserts or pastries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Kitchen scale
Ingredients
- 2 cups whole milk or 2% milk
- 1/3 cup granulated sugar
- 4 large egg yolks
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract or seeds from 1/2 vanilla bean
- Pinch of salt (optional)
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