Puff Pastry with Quince and Cheese
Puff pastry layers with sweet quince and savory cheese. Perfect for dessert or a unique tart. Try Rick Bayless's recipe now! 🧁👑 (159 characters)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.
Cooking tools:
- Food processor
- Rolling pin
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Fork
- Chef's knife
- Measuring cup
- Kitchen scale
- Mixing bowl
- Whisk
- Cutting board
- Spoon
- Cooling rack
- Kitchen timer
- Pastry cutter
Ingredients
- 1 package of frozen puff pastry dough (I like Dufour brand) OR
- 1 1/4 cups unsalted butter, chilled and cut into 1/2-inch cubes
- 2 cups all-purpose flour, plus a dusting for work surface
- 3/4 teaspoon salt
- 2/3 cup cold water
- 1/4 cup fresh goat cheese
- 4 ounces cream cheese
- 3/4 cup (6 ounces) whole milk ricotta
- 1/4 teaspoon orange zest
- 1/8 teaspoon ground black pepper
- Salt
- 7 ounces quince paste (available at well-stocked grocery stores and online)
- 1 egg, beaten
- 3 tablespoons sugar
- 1/4 teaspoon salt
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