Sweet Potato Tempura Sushi
I’ve created the absolute best sweet potato tempura vegan sushi. Full of delicious whole foods, this recipe is ideal for weight loss. Makes 4 sushi rolls.
Keywords
- nut-free
- oil-free
- budget-friendly
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Cooking tools:
- Sushi mat
- Saucepan
- Oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Spoon
- Measuring cup
Ingredients
- ⅓ cup short grain brown rice, makes about 1 cup cooked
- 2 tbsp seasoned rice vinegar
- 1 medium avocado
- 4 sheets nori
- 1 serving tempura sweet potato, see below
- 1 medium sweet potato, peeled and sliced
- ½ cup all-purpose flour
- ½ cup unsweetened soy milk
- ¼ cup sriracha
- 2 tbsp bread crumbs
Ready to cook this?
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