Vegetarian Sweet Potato Sushi Roll Recipe | Samsung Food App
This vegetarian sweet potato tempura sushi recipe is the perfect recipe for a date night in! It's the perfect gluten free meal prep recipe because it stores well and can be eaten on the go!
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Cooking tools:
- Sushi mat
- Deep fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Colander
- Slotted spoon
- Paper towel
- Plastic wrap
- Plate
- Stove
Ingredients
- 1 1/2 cups uncooked white sushi rice (rinsed well)
- 2 1/4 cups water (or follow instructions on rice cooker)
- 1 tbsp rice vinegar
- 1 tsp sea salt
- Optional: 1 tbsp white sugar
- 1 large sweet potato
- 2 eggs (see notes for vegan option)
- 1/2 cup rice flour (brown or white is fine)
- 3/4 cup plain gluten free breadcrumbs or regular breadcrumbs
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1 avocado
- 1 small cucumber (sliced to thin long strips)
- 1/2 cup tahini or mayo
- 2-3 tbsp hot sauce (or to taste)
- 1/4 tsp salt
- Water to thin (amount will depend on your tahini, but about 1/2 cup)
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