Chicken in a Salt Crust | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 4 c all-purpose flour
- 1 ¾ c Diamond Crystal kosher salt (if using Morton salt, reduce to 1 cup)
- 1 tbsp baking powder
- 4 eggs
- ½ c water
- ⅓ c chopped fresh parsley
- 1 tbsp chopped fresh sage
- 1 tbsp chopped fresh thyme
- ¼ c olive oil
- 2 tbsp Dijon mustard
- 1 4–5 lb chicken
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