Salt-Crusted Chicken Recipe | Chocolate & Zucchini

Name: Salt-Crusted Chicken Recipe | Chocolate & Zucchini
Ingredients: one chicken , organic and/or from a source you trust, about 2 kilos (4.4 pounds); 1 medium bunch flat-leaf parsley , roughly chopped; 3 cloves garlic , crushed with the flat of a knife blade; 500 grams (17 2/3 ounces, about 3 3/4 cups) all-purpose flour; 300 grams (10 1/2 ounces, about 1 1/3 cups) coarse salt; 3 tablespoons thyme , fresh if available, dried otherwise (other dried herbs may be substituted, such as rosemary or oregano); 6 tablespoons ground flax seeds , or 160 grams (5 2/3 ounces) egg whites (from 4 to 5 large eggs)

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I was recently interviewed for the website of French publisher Larousse, and one of the questions was, “What is it […]

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Ingredients

one chicken , organic and/or from a source you trust, about 2 kilos (4.4 pounds)
1 medium bunch flat-leaf parsley , roughly chopped
3 cloves garlic , crushed with the flat of a knife blade
500 grams (17 2/3 ounces, about 3 3/4 cups) all-purpose flour
300 grams (10 1/2 ounces, about 1 1/3 cups) coarse salt
3 tablespoons thyme , fresh if available, dried otherwise (other dried herbs may be substituted, such as rosemary or oregano)
6 tablespoons ground flax seeds , or 160 grams (5 2/3 ounces) egg whites (from 4 to 5 large eggs)