Chicken in Creamy Mustard Sauce - Zest Plate

Ingredients

• 700g chicken thigh fillets, skinless boneless (4 – 6 pieces)
• 1 1/2 tbsp olive oil
• 1/2 tsp cooking/kosher salt
• 1/4 tsp black pepper
• 1/2 cup thickened/heavy cream
• 1 tbsp Dijon mustard
• 1 tbsp whole grain mustard
• 1/4 tsp cooking/kosher salt
• 1-2 tbsp water, as needed
• 2 tsp fresh tarragon, finely chopped
• 2 tsp parsley, finely chopped