Recipe: I'Scream Cake
This Halloween cake recipe calls for an unexpected but delicious filling of vanilla ice cream.
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Cooking tools:
- Oven
- By 13-inch metal baking pan
- Parchment paper
- Wax paper
- Sifter
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Cooling rack
- Serving platter
- Bread knife
- Spatula
- Zip-top bag
- Wooden spoon
- Chef's knife
- Freezer
Ingredients
- 3 cups all-purpose flour
- 2 ½ teaspoons baking powder
- 1 teaspoon salt
- ¾ cup (1 ½ sticks) butter, at room temperature
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1 cup whole milk
- ½ cup (1 stick) butter, at room temperature
- 1 (1-pound) package confectioners’ sugar (about 4 cups)
- 3-4 tablespoons milk
- 1 teaspoon vanilla extract
- 4 cups (2 pints) vanilla ice cream
- blue liquid or black paste coloring
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