Eerily Enchanting Spooky Black Velvet Halloween Cake Recipe
Spooky black velvet cake enhances Halloween celebrations with its mysterious dark allure. Ready for a hauntingly delightful treat? Read the complete recipe now.
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Cooking tools:
- Piping bag
- Offset spatula
- Hand mixer
- Sifter
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spoon
- Parchment paper
- Toothpick
- Serving platter
- Chef's knife
Ingredients
- 2 ½ cups (310 grams) all-purpose flour
- ½ cup (50 grams) unsweetened cocoa powder
- 1 ½ cups (300 grams) granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup (240 milliliters) buttermilk, room temperature
- 1 cup (240 milliliters) vegetable oil
- 1 cup (240 milliliters) hot water
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- Black gel food coloring
- 1 ½ cups (340 grams) unsalted butter, softened
- 5 cups (600 grams) powdered sugar
- ½ cup (120 milliliters) heavy cream or milk
- Halloween sprinkles
- Candy eyes
- Black food coloring gel for piping
- Orange food coloring gel for piping
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