Chicken Mole Nachos - Mexican Recipes

Ingredients

• 2 ripe avocados, diced
• 2 teaspoons freshly ground black pepper
• 1 rib celery rib, diced
• 470 milliliters hot water or chicken broth
• 4 yellow chile peppers, seeded and diced
• 8 servings Crema Mexicana, sour cream, (recommended: Cacique)
• 125 grams all-purpose flour
• 1 teaspoon garlic
• 1 pints grape tomatoes, quartered
• 1 green bell pepper, seeded and diced
• 4 green onions, sliced
• 59 milliliters mole sauce (recommended: Dona Maria)
• 1 jalapeno pepper, seeded and diced
• 1 lime, juiced
• 1 lime, cut into 8 wedges, for garnish
• 68 milliliters olives, quartered
• 452 grams shredded pepper jack cheese, divided
• 1 red bell pepper, seeded and diced
• 2 teaspoons salt
• 8 servings Salt and freshly ground black pepper
• 2 serrano chile peppers, seeded and diced
• 5 boneless skinless chicken thighs, cut into bite size pieces
• 1 large bag lime-flavored tortilla chips
• 8 servings Vegetable oil, as needed for frying
• 235 milliliters refried beans, heated thoroughly, add a little chicken broth or water to allow for a smooth spreadable consistency