Spanish Style Shrimp – Hestan Cue Recipes
Transport your palate to the Spanish coast with these succulent shrimp and roasted peppers.
Ingredients
- 1/2 lb. (225 grams) Large Shrimp
- Kosher Salt (as needed)
- 3 Tbsps. Extra Virgin Olive Oil
- 10 Shishito or Padron Peppers
- 1/2 Garlic Clove
- 1/8 tsp. Chili Flakes
- 1 1/2 tsps. Parsley Leaves
- 1/2 Tbsp. Lemon Juice
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