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Caramelized Pearl Onions with Balsamic Glaze Recipe
Frozen pearl onions are placed directly into the oven to be roasted until golden. Tossed with reduced balsamic vinegar and fresh parsley, this is a wonderful winter side dish.
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Ingredients
- 2 (16 ounce) bags frozen white pearl onions, left frozen, excess ice removed
- 1/4 cup extra-virgin olive oil
- 2 teaspoons sugar
- Salt and freshly ground black pepper to taste
- 1 cup balsamic vinegar
- 2 garlic cloves, minced
- 2 tablespoons chopped fresh parsley
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