Quick Caramelized Pearl Onions | Food | Illinois Extension | UIUC
1 tablespoon stick margarine or butter 1 tablespoon sugar 1 (16-ounce) package frozen pearl onions, thawed 1 2/3 cups coarsely chopped red bell pepper 1 teaspoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.illinois.edu.
Ingredients
- 1 tablespoon stick margarine or butter
- 1 tablespoon sugar
- 1 (16-ounce) package frozen pearl onions, thawed
- 1 2/3 cups coarsely chopped red bell pepper
- 1 teaspoon chopped fresh or 1/2 teaspoon dried rosemary
- 1/2 teaspoon black pepper
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