Pearl Onions Recipe: How to Make It
“These onions were served at a restaurant I visited in Florida, and the chef’s assistant shared the recipe with me. They make a unique side to many entrees.”—Dixie Terry, Goreville, Illinois
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (16 ounces) frozen pearl onions, thawed
- 2 tablespoons butter
- 2 tablespoons plus 1-1/2 teaspoons brown sugar
- 1 tablespoon Dijon mustard
- 2 tablespoons minced fresh parsley
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