Spicy Chilli Tomato Seafood Padprik | Kimball Malaysia

Ingredients

• 1 can Kimball Spicy Chilli Tomato Pasta Sauce
• 1 tsp Kimball Oyster Sauce
• 40g Yellow onion, sliced
• 8 pcs Kaffir lime leaves
• 2 stalks Lemongrass, bruised
• 1 Red chilli, sliced diagonally
• 250g Prawns, head and skin intact
• 80g Long beans, cut into 2 inches
• 60g Carrots, cut diagonally
• 300g Squid, cut into ½ inch rings
• Oil for frying