Beef Steaks with Rocket and Sultana Salad

Beef Steaks with Rocket and Sultana Salad

www.womensweeklyfood.com.au

Ingredients Method 1.In a medium saucepan, combine onion, vinegar and sugar; bring to the boil, stirring.

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Ingredients

  • 1 medium red onion, sliced thinly
  • 1/4 cup (60 millilitres) red wine vinegar
  • 1 tablespoon brown sugar
  • 800 grams piece beef rump steak
  • 2 teaspoons finely grated lemon rind
  • 1 tablespoon coarsely chopped fresh tarragon
  • 1/2 cup loosely packed fresh flat-leaf parsley leaves
  • 1 teaspoon dijon mustard
  • 6 drained anchovy fillets
  • 1 teaspoon drained capers, rinsed
  • 40 grams butter
  • 120 grams baby rocket leaves
  • 2/3 cup (110 grams) sultanas
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil

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