Salad of Lamb, Red Onion and Rocket Recipe
Sweet Scotch lamb and peppery rocket tossed with some Greek flavours makes a great summer salad.
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Ingredients
- 200 g (7 oz) cold roast Scotch Lamb, sliced
- 75 g (2.75 oz) rocket leaves
- 1 red onion, halved and sliced
- 1 tbsp olive oil
- 1 tsp red wine vinegar
- 1 tsp freshly chopped oregano or thyme leaves
- 10 black olives
- 4 thin slices halloumi cheese (optional)
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