8 hours #WetHop Celebration Ale | BeerCo.com.au
March is an exciting time of the year in the brewing calendar for many reasons down under in Australia. Not only do homebrewers get another chance to brew on la
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beerco.com.au.
Ingredients
- 79% 5.50kg Gladfield Ale Malt
- 12% 0.85kg Gladfield Munich Malt
- 5% 0.35kg Gladfield Gladiator Malt
- 3% 0.20kg Light Crystal Malt
- 1% 0.10kg Gladfield Sour Grapes Malt
- Bittering: 20g Chinook 60 mins 13.50% 2013
- Flavour: 50g Cascade Wet 30 mins ?AA 3%? 2015 Home Harvest & 20g Centennial 30 mins 10%A/A ?
- Aroma: 50g Cascade Wet 15 mins ?AA 3%? 2015 Home Harvest & 20g Centennial 15 mins 10% A/A ?
- Flame out / Aroma: 50g Cascade Wet Full Hop Cones 0 mins ?AA 3%? 2015 Home Harvest
- GY001 Nor Cal Ale #1 GigaYeast or White Labs WLP090 San Diego Super Yeast or WLP001 California Ale Yeast
- GY029 Nor Cal Ale #5 GigaYeast or Wyeast 1056 or 1272 American Ale Yeast
- Fermentis US-05 Ale Yeast
- Lallemand Danstar BRY-97 American West Coast Ale Yeast (2 x11g sachets)
- Water treatment prior to mash was 5g of Calcium Chloride and 5g of Calcium Sulphate (Gypsum).
- Wyeast Yeast Nutrient @10 mins remaining in boil
- Irish Moss 1/2 tab @5 mins remaining in boil
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