Eternally Grateful ESB - BeerCo - Recipe - How to Brew

Name: Eternally Grateful ESB - BeerCo - Recipe - How to Brew
Ingredients: Gladfield Ale Malt 4.3 Kg 86%; Gladfield Light Crystal Malt 0.4Kg 8%; Gladfield Biscuit Malt 0.3Kg 6%; 40g UK Fuggles (pellets) @60 mins; 20g UK Fuggles @30mins; 15g EK Goldings UK Hops @20mins; 10g EK Goldings UK Hops @10mins; 10g EK Goldings UK Hops @0 mins; White Labs WLP004 Irish Ale Yeast; GY011 British Ale # GigaYeast; GY031 British Ale #2 GigaYeast (Liquid); Danstar Nottingham Ale Beer Yeast; Danstar Windsor Ale Beer Yeast; 5g + 5g of Calcium Chloride & Calcium Sulphate (Gypsum) to treat water; 1/2 tsp of White Labs Yeast Nutrient + 1/2 tab of Irish Moss

beerco.com.au

Twas time to brew a tribute brew to all things great about Great Britain, little england, In loving memory of English Roses, London Pride, Past Masters, the Queen and that is good and great about a...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beerco.com.au.

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