Baked Pear & Ginger Cheesecake | Rhodes Food Group
Rooted in goodness
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rhodesquality.com.
Ingredients
- 1 x 410 g can Rhodes Quality Pear Halves in Syrup
- 65 ml (¼ C) preserved ginger, finely chopped
- 1 x 200 g packet of ginger biscuits
- 90 ml (6 T) melted butter
- 2 x 200 g tubs creamed cottage cheese
- 125 ml (½ C) castor sugar
- 3 medium eggs
- 200 ml (¾ C + 2 t )sour cream
- 30 ml (2 T) lemon juice
- extra preserved ginger to serve
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