Calvados flan | Recipe | V-ZUG Hong Kong
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Cooking tools:
- Oven
- Glass
- Stainless steel tray
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Skillet
- Parchment paper
- Plastic wrap
- Refrigerator
- Baking sheet
Ingredients
- 2 eggs
- 2 egg yolks
- 3 tbsp Calvados
- 80 g sugar
- 250 ml milk
- 200 ml full cream
- 1 tbsp almond sticks
- 1 tbsp sugar
- A dollop of whipped cream
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