Calvados flan | Recipe | V-ZUG Vietnam
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Cooking tools:
- Fine-mesh sieve
- Glass
- Oven
- Baking sheet
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Skillet
- Spatula
- Parchment paper
- Measuring spoon
- Measuring cup
- Plastic wrap
- Refrigerator
- Spoon
Ingredients
- 2 eggs
- 2 egg yolks
- 3 tbsp Calvados
- 80 g sugar
- 250 ml milk
- 200 ml full cream
- 1 tbsp almond sticks
- 1 tbsp sugar
- A dollop of whipped cream
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Calvados flan
vzug.com