Recipe: Salt and Pepper Buttermilk Calamari - Western Living Magazine
Crispy salt and pepper buttermilk calamari—easier to make than you think! Perfect for a restaurant-quality treat at home.
Ingredients
- 1.0 whole tentacle
- 1.0 cup buttermilk
- 1.0 whole garlic
- 1.0 tsp salt
- 1.0 cup flour
- 2.0 tsp black pepper
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