Calamari Recipe | Home Pressure Cooking
Crispy calamari rings coated in buttermilk and seasoned flour, fried to perfection for a quick and tasty appetizer. Perfect for any gathering!
Ingredients
- 500 g Calamari rings (cleaned and sliced)
- 1 cup All-purpose flour
- 1 tsp Salt
- 1 tsp Black pepper (freshly ground)
- 1 cup Buttermilk
- 2 cups Vegetable oil (for frying)
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