Lemon-Coconut Layer Bars | Recipe Binder

Lemon-Coconut Layer Bars | Recipe Binder

recipebinder.co.uk

Preheat oven to 350 degrees F. Stir together butter and vanilla wafer crumbs in a medium bowl. Press crumb mixture firmly in bottom of 13 x 9 inch baking dish.

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Ingredients

  • 6 T. butter, melted
  • 2 c. vanilla wafer crumbs
  • 1 (8 oz) pkg. cream cheese, softened
  • 1 T. lemon peel, grated
  • 3 T. lemon juice
  • 1 egg
  • 1 c. white chocolate chips (about 6 oz)
  • 1 c. sweetened flaked coconut
  • 1/3 c. macadamia nuts, chopped

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