Revuelto de Espárragos y Jamón: Easy Spanish Recipe (2026)
Learn how to make authentic Revuelto de Espárragos y Jamón at home. Easy Spanish recipe with simple ingredients and step-by-step instructions.
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Ingredients
- 2/3 pound or 300 g asparagus
- 2/3 pound or 300 g spring onions
- 2/3 pound or 300 g ham
- Sea salt
- Pepper
- 4 eggs
- Extra virgin olive oil
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