Spanish Scrambled Eggs With Pimenton and Asparagus Recipe
Huevos Revueltos Con Esparragos - this traditional Spanish recipe is usually made with wild asparagus - but very tiny sprues will work equally well. T
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Plate
Ingredients
- 1 lb fresh green asparagus
- 5 large free-range eggs
- 1/2 teaspoon smoked paprika (Pimenton)
- 1/4 teaspoon sweet paprika
- 1 pinch ground cumin
- salt
- black pepper
- 1 tablespoon olive oil
- 1 ounce butter
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